Lunchtime the “I did it my way”

Posted on marts 16, 2013 by ledrakenoir

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Lunchtime
the tiny danish island fishing village called Ballen
photographed yesterday, the green leaves in the background are evergreen
the sun was shining, but there were still a few degrees below zero (Celsius)
the weekly photo challenge theme.

Shrimp with gorgonzola
(Ingredients for 4 people)
400 g peeled shrimp
1 tablespoon olive oil
salt and pepper
100 g Gorgonzola cheese
a little chopped fresh chilli
fresh chopped parsley
way to do it:
Fry the prawns lightly in a pan in olive oil.
salt and chili sprinkled over
pour shrimp into 4 small cocottes (small bowls).
spread the gorgonzola, diced on top of the prawns
and bakes in the oven for about 10 minutes at 180°Celsius.
sprinkle with chopped parsley.
the prawns served with for example a tomato salad.

Don’t forget the red wine as accompaniment.

…..

51 thoughts on “Lunchtime the “I did it my way””

Esenga' s Voice, marts 16, 2013 kl. 11:26 am skriver:

This does sound delicious, Drake!

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- ledrakenoir, marts 17, 2013 kl. 7:53 pm skriver:
  
  #.esenga
  Thanks I’m really appreciates… 🙂
  
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jan masyn, marts 16, 2013 kl. 12:06 pm skriver:

Nice colorful photo and a delicious meal. 🙂

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- ledrakenoir, marts 17, 2013 kl. 7:48 pm skriver:
  
  #.jan masyn
  Thanks, really appreciates… 🙂
  
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Our Adventure in Croatia, marts 16, 2013 kl. 1:03 pm skriver:

red wine? should it not be white wine with prawns?

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- ledrakenoir, marts 17, 2013 kl. 7:57 pm skriver:
  
  #.our adventure
  You’re right, but in this case with the cheese I thinks red wines are better… 😉
  
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DoRo, marts 16, 2013 kl. 2:15 pm skriver:

The sly agent from the Danish Tourist Industry…strikes again! Beautiful photo and a worth-trying out recipe!

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- ledrakenoir, marts 17, 2013 kl. 8:01 pm skriver:
  
  #.doro
  “hahaha” No way “hahaha” – and it’s noy only danish places… 🙂 😉
  
  Thanks, sure you would like it… 😉
  
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  - DoRo, marts 18, 2013 kl. 6:19 am skriver:
    
    😉
    
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frizztext, marts 16, 2013 kl. 2:43 pm skriver:

lecker!

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- ledrakenoir, marts 17, 2013 kl. 8:03 pm skriver:
  
  #.frizztext
  In my eyes yeah indeed… 🙂 😉
  
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76sanfermo, marts 16, 2013 kl. 2:57 pm skriver:

What a recipe!
For me is completely new the ” union” of shrimps and Gorgonzola , but it sounds appealing!
I’ll tell you,after tasting it!

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- ledrakenoir, marts 17, 2013 kl. 8:06 pm skriver:
  
  #.anna
  Thanks, I’m really glad that you find it interesting… 😉
  
  Svar ↓
Resa McConaghy, marts 16, 2013 kl. 3:50 pm skriver:

Sounds good! I just need to make 2 adjustments due to the fact I am a Veggie,
1. Replace shrimp with Tofu. 😉
2. Replace gorgonzola with nutritional yeast flakes. (not for making alcohol) 🙂
Everything else…. exactly the same! And lots of red wine!! 😉 🙂 🙂

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- ledrakenoir, marts 17, 2013 kl. 8:12 pm skriver:
  
  #.resa
  Sounds delicious too – and yeah lots of red red wine… 🙂 😉
  
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  - Resa McConaghy, marts 17, 2013 kl. 8:16 pm skriver:
    
    Oh my, you are open minded!
    Most people want to be sick when I say tofu and nutritional yeast in the same sentence. (But it is very yummy)
    
    Much like me, it is a taste to be desired, but has to be acquired!
    
    🙂 Red Wine 🙂
    
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    - ledrakenoir, marts 17, 2013 kl. 8:25 pm skriver:
      
      ‘hahaha’ – I accept that we all have our own taste – I hate prejudices especially if I find prejudices looking myself… 🙂 😉
      
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      - Resa McConaghy, marts 17, 2013 kl. 8:29 pm skriver:
        
        Sweet! 🙂 😉
        
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        ledrakenoir, marts 17, 2013 kl. 8:34 pm skriver:
        
        😉
        
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My Tropical Home, marts 16, 2013 kl. 6:07 pm skriver:

I’m going to try your Gorgonzola cheese. I’ve made a similar recipe with ordinary Cheddar only…and red wine is what we usually have at home although I did wonder also why not the white wine. I guess its because of the gorgonzola…

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- ledrakenoir, marts 17, 2013 kl. 8:17 pm skriver:
  
  #.tropical home
  There’s a stronger taste of using gordonzola… 🙂
  
  Yes I suggest red wine because of the gorgonzola… 🙂
  
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  - My Tropical Home, marts 19, 2013 kl. 2:21 pm skriver:
    
    Thanks, I’ll take note of that 🙂
    
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    - ledrakenoir, marts 19, 2013 kl. 9:13 pm skriver:
      
      🙂
      
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restlessjo, marts 16, 2013 kl. 7:29 pm skriver:

I could live there!

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- ledrakenoir, marts 19, 2013 kl. 9:14 pm skriver:
  
  #.johanna
  It’s a really lovely place… 🙂
  
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bentehaarstad, marts 16, 2013 kl. 8:10 pm skriver:

It looks like SUMMER, Drake. I could also try some shrimps with gorgonzola, even if it has to be luch your way, sure exciting.

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- ledrakenoir, marts 17, 2013 kl. 8:33 pm skriver:
  
  #.bente
  For all you lovely people up north
  – every things different look like summer… 🙂 🙂 😉
  
  One of what I really love about Norway
  that’re all these wonderful fish dishes you get up there… 🙂 😉
  
  Svar ↓
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Bella Remy Photography, marts 17, 2013 kl. 12:27 am skriver:

Oh that sounds like such a decadent dish Drake. And the photo, I would have no idea how cold it was if you hadn’t told us. It looks like summer like Bente says.

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- ledrakenoir, marts 17, 2013 kl. 8:46 pm skriver:
  
  #.emily
  These yellow colored houses looks warm, just the sun shines… 🙂
  
  I’m glad you find this fish recipe interesting… 🙂
  
  Svar ↓
kz, marts 17, 2013 kl. 6:31 am skriver:

mmmn sounds good to me!

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- ledrakenoir, marts 17, 2013 kl. 8:38 pm skriver:
  
  #.kz
  😉
  
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labambinacolpalloncino, marts 17, 2013 kl. 11:14 am skriver:

very nice place for lunch! 😉

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- ledrakenoir, marts 17, 2013 kl. 8:41 pm skriver:
  
  #.labambinacolpalloncino
  It’s really a cozy little coastal village… 🙂
  
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Madhu, marts 18, 2013 kl. 10:37 pm skriver:

Oh that sounds like heaven! Love the photo too 🙂

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- ledrakenoir, marts 19, 2013 kl. 9:00 am skriver:
  
  #.madhu
  Thanks, really appreciate your words… 🙂
  
  It’s one of my favorites, I love both cheese and seafood… 🙂
  
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barbaragarciacarpi, marts 20, 2013 kl. 6:59 pm skriver:

El pueblo marinero es precioso. Haré los camarones con gorgonzola -me entusiasma este queso- y los tomaremos con vino tinto. Gracias por la receta, debe estar buenísimo!!!

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- ledrakenoir, marts 20, 2013 kl. 7:06 pm skriver:
  
  #.barbaragarcia
  I’m glad you find this fish recipe interesting… 🙂
  
  Agree, I like this little village too… 🙂
  
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Fergiemoto, marts 24, 2013 kl. 3:44 am skriver:

YUM! That sounds delicious!

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- ledrakenoir, marts 24, 2013 kl. 10:08 am skriver:
  
  #.fergiemoto
  Thanks, I’m really glad you find this recipe interesting… 😉
  
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barbaragarciacarpi, marts 25, 2013 kl. 2:55 pm skriver:

¡Tienes razón, están buenísimos! Hice la receta y me ha encantado, gracias.

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- ledrakenoir, marts 26, 2013 kl. 12:05 am skriver:
  
  #.barbaragarcia
  Wonderful to hear… 😉 🙂
  
  Svar ↓
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