Lunchtime the “I did it my way”

Lunchtime
the tiny danish island fishing village called Ballen
photographed yesterday, the green leaves in the background are evergreen
the sun was shining, but there were still a few degrees below zero (Celsius)
the weekly photo challenge theme.

Shrimp with gorgonzola
(Ingredients for 4 people)
400 g peeled shrimp
1 tablespoon olive oil
salt and pepper
100 g Gorgonzola cheese
a little chopped fresh chilli
fresh chopped parsley
way to do it:
Fry the prawns lightly in a pan in olive oil.
salt and chili sprinkled over
pour shrimp into 4 small cocottes (small bowls).
spread the gorgonzola, diced on top of the prawns
and bakes in the oven for about 10 minutes at 180°Celsius.
sprinkle with chopped parsley.
the prawns served with for example a tomato salad.

Don’t forget the red wine as accompaniment.

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