Lunchtime the “I did it my way”

00 58

the tiny danish island fishing village called Ballen
photographed yesterday, the green leaves in the background are evergreen
the sun was shining, but there were still a few degrees below zero (Celsius)
the weekly photo challenge theme.

00 61

Shrimp with gorgonzola
(Ingredients for 4 people)
400 g peeled shrimp
1 tablespoon olive oil
salt and pepper
100 g Gorgonzola cheese
a little chopped fresh chilli
fresh chopped parsley
way to do it:
Fry the prawns lightly in a pan in olive oil.
salt and chili sprinkled over
pour shrimp into 4 small cocottes (small bowls).
spread the gorgonzola, diced on top of the prawns
and bakes in the oven for about 10 minutes at 180°Celsius.
sprinkle with chopped parsley.
the prawns served with for example a tomato salad.

Don’t forget the red wine as accompaniment.


51 tanker om “Lunchtime the “I did it my way”

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  3. Sounds good! I just need to make 2 adjustments due to the fact I am a Veggie,
    1. Replace shrimp with Tofu. 😉
    2. Replace gorgonzola with nutritional yeast flakes. (not for making alcohol) 🙂
    Everything else…. exactly the same! And lots of red wine!! 😉 🙂 🙂

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  5. I’m going to try your Gorgonzola cheese. I’ve made a similar recipe with ordinary Cheddar only…and red wine is what we usually have at home although I did wonder also why not the white wine. I guess its because of the gorgonzola…

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    • #.bente
      For all you lovely people up north
      – every things different look like summer… 🙂 🙂 😉

      One of what I really love about Norway
      that’re all these wonderful fish dishes you get up there… 🙂 😉

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