the tiny danish island fishing village called Ballen
photographed yesterday, the green leaves in the background are evergreen
the sun was shining, but there were still a few degrees below zero (Celsius)
the weekly photo challenge theme.
Shrimp with gorgonzola
(Ingredients for 4 people)
400 g peeled shrimp
1 tablespoon olive oil
salt and pepper
100 g Gorgonzola cheese
a little chopped fresh chilli
fresh chopped parsley
way to do it:
Fry the prawns lightly in a pan in olive oil.
salt and chili sprinkled over
pour shrimp into 4 small cocottes (small bowls).
spread the gorgonzola, diced on top of the prawns
and bakes in the oven for about 10 minutes at 180°Celsius.
sprinkle with chopped parsley.
the prawns served with for example a tomato salad.
Don’t forget the red wine as accompaniment.