Countryside foodservice

Even born and raised up at countryside, don’t call myself a ‘redneck’ at all.
Used many years (before I became self-employed adviser),
in international sales business for food producers.
Always when I see (with pleasure) farming like this in action,
then I think of the human evaluation system – Michelin’s chef hats.
How many of them do the dairy cattle offer the farmers.?
Think they give them quite a lot. more than we human really would believe.