Countryside foodservice

Even born and raised up at countryside, don’t call myself a ‘redneck’ at all.
Used many years (before I became self-employed adviser),
in international sales business for food producers.
Always when I see (with pleasure) farming like this in action,
then I think of the human evaluation system – Michelin’s chef hats.
How many of them do the dairy cattle offer the farmers.?
Think they give them quite a lot. more than we human really would believe.

2 tanker om “Countryside foodservice

  1. One of my sets of grandparents lived on a farm and I loved spending time there. Of course I had the easy part–visiting and helping–but not the having to go out in all sorts of weather and the ongoing hard word. Farmers are the backbone of any country and deserve much more respect than they often get. They’re not at all stupid, just intelligent in the basic ways of life.

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