Late sunday lunch

Rye bread is bread made from coarse and semi-sifted rye flour.
Add freshly steamed new potatoes and freshly picked herbs.
Slightly half mayonnaise and half very strong mustard.
Then only a glass of cool (Alsace) Sylvaner white wine is missing.
It was actually there – had to “quality test” if it was usually good quality.
sorry “thieves” started with a little nip or two (only a little) during the creation.