Last year, a field fulfilled of grapes in the neighborhood of Kaysersberg in Alsace.
“I like on the table, when we’re speaking,
the light of a bottle of intelligent wine”
*Pablo Neruda – chilean writer and politician*
Some eat to live while others live to eat
no matter what probably so it won’t change much over time.
The atmosphere about the meal
particular, the preparation including cooking.
It is perhaps most important of all – for the experience
much more than what mouthed.
No meal at any level loses value of an accompanying glass of wine.
Daily prompt “Food for the soul (and the stomach)”
Tell about your favorite meal, either to eat or to prepare.
Does it just taste great, or does it have other associations.?