Walnut tree species are native to a region stretching from
the Balkans eastward to the Himalayas and southwest China.
Now ‘normalized’ in most of Europe as well.
Extremely delicious, both fresh and dried.

Worldwide spread foodservice.



 No matter season, with a little heat and moisture.
Nature is ready for making a new attempt.
Perhaps both roots and the environment are important.

Start where you are.
Use what you have.
Do what you can
*Arthur Ashe – american athlete*